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1 |
Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. |
Application of fat replacers in dairy products: A review
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12 |
2 |
2024 |
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2 |
Krasnova I. S., Ganina V. I., Semenov G. V. |
Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products
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11 |
2 |
2023 |
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3 |
Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. |
Development of plant-based yogurt
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10 |
2 |
2022 |
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4 |
Kavas N. |
Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products
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10 |
2 |
2022 |
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5 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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6 |
Voblikova T. V., Mannino S., Barybina L. I., Sadovoy V. V., Permyakov A. V., Ivanov V. V., Selimov M. A. |
Immobilisation of bifidobacteria in biodegradable food-grade microparticles
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7 |
1 |
2019 |
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7 |
Diel F., Khanferyan R. A. |
Sports and energy drinks
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6 |
2 |
2018 |
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8 |
Krasnova T. A., Timoshchuk I. V., Gorelkina A. K. , Belyaeva O. V. |
EFFECT OF PRIORITY DRINKING WATER CONTAMINANTS ON THE QUALITY INDICATORS OF BEVERAGES DURING THEIR PRODUCTION AND STORAGE
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6 |
1 |
2018 |
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9 |
D. Jafarpour, A. Amirzadeh, M. Maleki, M. R. Mahmoudi |
COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS
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5 |
2 |
2017 |
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10 |
A. N. Ponomarev , E. I. Melnikova , E. V. Bogdanova , D. V. Kharitonov |
IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT
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5 |
1 |
2017 |
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11 |
G. E. Mekush , A. V. Antonova , A. M. Lavrov , V. I. Buvaltseva |
FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKET
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4 |
2 |
2016 |
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12 |
I. V. Timoshchuk |
TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF
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4 |
1 |
2016 |
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13 |
Stanislavskaya Ekaterina, Melnikova Elena, Korotkov Evgeniy |
PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY
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3 |
2 |
2015 |
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14 |
Сергеева И. Ю. |
TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY
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3 |
1 |
2015 |
